World Agricultures and their products at the Paris International Agricultural Show
Embark on a discovery of the specialties from our five continents.
The true festival of flavors takes place in the spaces dedicated to the Agricultures of the world and their products! Throughout the duration of the Paris International Agricultural Show, our visitors set off to explore products and specialties from afar.
Institutional Pavilions
To showcase the diverse agricultures of the world and the products derived from them, the Paris International Agricultural Show offers two spaces dedicated to this exploration. Pavilion 7.1 hosts about fifteen international pavilions offering a diversified showcase of global agricultural wealth: MOROCCO (ADA), China (LAGRE / BSBC), Ivory Coast (agricultural ministries, K'ORIGINS), Italy (CCIFM), Rwanda (NAEB), Senegal (UNCCIAS), Switzerland (Terroir Fribourg), Sudan (LEEN), Algeria.
To represent their country in person, producers from around the world make the journey to Paris to highlight the gastronomy dear to them. Among these countries represented, we include Belgium, Spain, Portugal, Switzerland, Vietnam, Australia, Austria, Morocco, Madagascar, Colombia and Greece.
Restaurants from Afar
Livestock of the World
Because we cannot talk about agriculture without talking about livestock, our faithful partner LA CAMELERIE – JACO presents some specimens to see and revisit. The association LA CAMELERIE initially brings together enthusiasts of animals forgotten in Europe, yet still remarkable livestock animals on a global scale.
So, come visit camels and dromedaries, but also our cattle of African breed, watusis and our Lamas and Alpagas.
Throughout the week, you will discover soaps made with camel milk. You will take the opportunity to give your opinion by tasting camel milk and ask all the questions you have to the members of the association who will be happy to satisfy your curiosity.